These brownies were really yummy. I cheated and used a box mix, which I normally never do because I never buy them. I included the brownie recipe I usually make, but the box one was good too. I also made the frosting a little thinner than I would have liked because I had a screaming baby. I originally found this recipe on My Kitchen Cafe . She always has yummy recipes.
Brownies:
1/2 c. butter, softened
1 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. flour
1/3 c. cocoa
1/2 tsp. baking powder
1/4 tsp. salt
Cream butter and sugar, then add in eggs and vanilla. Sift together flour, cocoa, baking powder and salt. Add to creamed mixture, mix well. Pour into greased 9X13. Bake at 375 for 20-25 min. Cool and then frost
Cookie Dough Frosting:
1/2 c. butter, softened
1/2 c. brown sugar
1/4 c. sugar
3 Tbls. milk
1 tsp. vanilla
1/2-3/4 c. flour
pinch of salt
1 c. choc. chips
Beat butter and sugars. Add milk, vanilla. Gradually add flour and salt. Stir in choc chips. You can make it thinner using the 1/2 c. flour and it will be easier to spread or use the 3/4 c which will really be more like cookie dough and pat it on with your fingers carefully (to not tear the brownie)
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