Thursday, September 10, 2009

Chicken Oriental




This recipe is a favorite of mine. It comes from my mom who got it out of a magazine a long while ago.
Chicken Oriental
2-3 boneless chicken breasts, cubed
2 Tblsp oil
1 pkg brown gravy mix
3/4 cup water
1/4 cup honey
3 Tblsp soy sauce
2 Tblsp vinegar
1/2 tsp garlic salt
4 carrots, sliced thin
1 med. onion, cut into wedges
1 green bell pepper, sliced and cut into bite-size pieces
Cooked Rice
Brown meat in oil in a large skillet, stirring frequently, 15 min. Combine gravy mix, water, honey, soy sauce, vinegar, and garlic salt. Add to skillet, cover and cook 20 min. Add carrots, cook 10 min. Add onion and pepper, cook 5-10 min. Serve over hot rice.

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