You can use any bread dough recipe you like. Here is a really quick one I use when I am in a hurry.
Mix and rest 15 min:
1 3/4 cup warm water
1/2 cup oil
1/2 cup sugar
3 Tablespoons yeast
Then add:
1/2 Tablespoon salt
2 eggs
5 1/2 cups flour
Mix well. Roll out and cut into squares or pinch into balls and flatten.
Fill with cheese cubes, pepperoni, pineapple, bits of veggies, etc. Fold dough around filling and let rise 10 min. Bake at 425 for 10-15 min. These freeze well and are great for kids lunchboxes or a quick snack.
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