1 cup crushed graham crakers
1/2 cup flour
3/4 cup brown sugar
1/2 teaspoon baking soda
1/2 cup butter, softened
4 cups mini marshmallows
3/4 cup chocolate chips or m&ms
Chocolate sauce
Butterscotch sauce
Combine graham crackers, flour, sugar, soda and butter until crumbly. Press into greased 9X13 pan. Bake at 350 for 10-12 minutes or until golden. Sprinkle marshmallows over crust. Bake 1-2 more minutes, until marshmallows begin to puff. (I wanted mine to be golden brown so I cooked them for 2 minutes and then turned the broiler on for another 2 minutes) Remove from oven and sprinkle chocolate chips over the top. Let cool for 5 minutes then top with chocolate sauce and butterscotch sauce. Let cool completely, about an hour. Cut into bars (8X4 rows works well for 32 bars)
Recipe source: adapted from Pillsbury calendar
My notes:
These are very rich! Make them when you plan to get rid of half the pan!! If you want to make your own chocolate sauce take a bag of chocolate chips and 1 1/2 cups cream. Heat until melted.
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