Pumpkin Brownies

The next few posts are some of my favorite fall recipes. Don't forget about my all-time favorite pumpkin cake though! I think it is still the best.

Pumpkin Brownie Sundaes

1/2 cup butter, room temp

1 cup sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon cloves

1/4 teaspoon salt

1 egg

1/2 cup pumpkin puree

3/4 cup flour

Ice cream

Butterscotch sauce

Cream butter and sugar until light and fluffy. Add in spices. Mix in egg and pumpkin and stir well. Add flour and stir just until combined. Line and 8x8 pan with enough foil to hang over the edges and lightly spray with cooking spray. Pour pumpkin mixture into pan and spread into an even layer. Bake at 350 for 20-25 minutes. They will still look moist but won't be sticky to the touch. Let cool in pan. To serve, remove foil from pan and cut into bars. Top with ice cream and butterscotch sauce.