Tuesday, December 14, 2010

Gingerbread Rice Krispies

This recipe is really a no-brainer. A normal rice krispie treat that used gingerbread marshmallows instead of regular. My husband is a rice krispie purist and hates it when I add things to his treats. He did like this version though, I think because it really didn't have anything added. A fun way to do rice krispies for the holidays.
Gingerbread Rice Krispies

1 bag gingerbread marshmallows, divided
1/4 cup butter
5 cups rice krispies
Cinnamon chips
White chocolate chips

Melt butter in large pan. Add marshmallows, reserving about 10. When melted and smooth, remove from heat and add rice krispies. When combined well, pour into 9x13 pan. Combine some white chocolate chips and some cinnamon chips in microwavable bowl. Heat until melted. Drizzle over treats and top with some gingerbread marshmallow men.
Recipe Source: adapted from Our Best Bites

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