Pictures coming! I did also see this recipe on another blog but I got the recipe from a family cook book.
Apple Pudding Cake
2 cups sugar
1/2 cup butter
2 eggs
2 cups flour
2 teaspoons baking soda
1/2 teaspoon nutmeg
2 teaspoons cinnamon
1 teaspoon salt
4 cups shredded raw apples (I used my food storage by using the dried apples from the cannery..I just rehydrated them and they worked great!)
Mix all together, adding apples last, and bake at 350 for 45 minutes. Serve with butter sauce.
Butter Sauce
1 cup butter
2 cups sugar
1 cup canned evaporated milk (NOT sweetened condensed)
1 1/2 teaspoons vanilla
Heat over low heat for 10-12 minutes (do not boil)
My notes:
This was a really yummy treat but it definately needs the butter sauce. Without it the cake was pretty plain.
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