Chicken Rolls

These are great for using up leftover chicken. The kids always gobble them up.

1 (8oz) package cream cheese

4-5 chicken breasts, cooked and shredded

4-5 green onions, sliced

2 stalks celery, diced

1/4 cup butter, softened

salt and pepper to taste

favorite roll recipe

1 cube butter, melted

bread crumbs

2 cans cream of chicken soup

Enough milk to make gravy consistency

Mix first 6 ingredients in bowl until well combined. Roll out dough and cut into squares. Place spoonful of filling in each square. Wrap dough around filling until completely sealed and covered. Dip into butter and then roll in bread crumbs. Bake at 350 for 20-25 min. Heat soup and milk until hot. Serve rolls with gravy on top.

My notes:

You can also use canned crescent rolls to make it easier. I always use the roll recipe I make pizza bites with. You can make your own gravy by making a roux with butter, flour, broth, and some left over shredded chicken. Cook until thick.