3 3/4 quarts popped corn
1 cup brown sugar
1/2 cup butter
1/4 cup corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
In saucepan, combine sugar, corn syrup, and salt. Stir occasionally until bubbly. Continue cooking over medium heat for 5 min. Remove from heat and stir in soda until foamy. Pour over popped corn, stirring until well coated. Pour onto foil lined baking sheet and bake at 200 for 1 hour, stirring every 15 min. Break into chunks and let cool. See how long it lasts!
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