Whole Wheat Blender Pancakes

We love pancakes but ONLY 2 kinds...I never try any others. The kids love grandpa Smith's sour dough pancakes, which I will have to get posted on here and these whole wheat pancakes. Hope you like them too.

Whole Wheat Blender Pancakes with Coconut Syrup

1 cup wheat (whole, not flour)

1 1/2 cups milk, divided

3 teaspoons baking powder

1 egg

1/2 cup oil

1 teaspoon salt

1 Tablespoon sugar

2 Tablespoons ground flax

Put 1 cup milk and wheat in blender. Blend 3 minutes. Add the other 1/2 cup milk and blend another minute. Make sure your wheat is really blended, if it isn't blend a few minutes more. Add rest of ingredients and blend until well mixed. Pour onto hot griddle.

Coconut Syrup

1 stick butter

1/2 cup Buttermilk

1 cup sugar

1/2 teaspoon baking soda

1/2 cup coconut milk

Combine all in saucepan and cook until thickens slightly and bubbles, stirring constantly.

My Note:

This recipe is a great way to use wheat from your food storage. Just make sure the wheat is really ground or it will have little bits of wheat in it. Also, you can NOT double this and have it turn out. It is better to make one batch, pour it into a bowl and then make the next batch. Sometimes we need 2 batches, sometimes one is enough. For the coconut syrup, you can bring it to a boil just stir constantly. It won't get super thick, but should thicken some.