Sunday, March 21, 2010

Omaha Cornbread

This cornbread is more like cake than a normal cornbread. It is moist, sweet and delicious. It won't disappoinnt!
3 eggs, beaten

1 1/2 cups milk

3 cups bisquick

1 cup butter, softened

1 cup sugar

1/4 cup cornmeal

2 1/2 teaspoons baking powder

Mix all together and pour into greased 9X13 pan. Bake at 350 for 30-35 min.

This is better cool.

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