Fish Tacos with Mango Salsa

1 lb fish, cubed (preferably a white fish)

2 Tablespoons butter

1/2 teaspoon cumin

1/4 teaspoon garlic salt

Flour tortillas

Shredded lettuce

Mango Salsa

Taco Sauce

Melt butter in pan, place fish in pan and sprinkle with cumin and garlic salt. Cook 4-5 minutes or until flakes easily with a fork. Serve in tortilla with shredded lettuce, mango salsa and lots of taco sauce. Yum!

Mango Salsa

1 1/2 cups cubed mango

1 red bell pepper, diced

2-3 green onions, sliced

1 jalapeno, diced

1 lime zested and juiced

Mix together and chill.

Taco Sauce

1/2 cup plain yogurt

1/2 cup mayonaise

1 lime, zested and juiced

1/2 teaspoon oregano

1/2 teaspoon cumin

1/2 teaspoon cayenne pepper

Mix together and serve on tacos