Helen's Strawberry Pie

1 baked pie shell

(make your own using your favorite pie crust recipe or use Marilyn's No-fail recipe)

1 1/2-2 pints fresh strawberries, cleaned and sliced

1 small box strawberry jello

Set strawberries with a little bit of sugar in refridgerator overnight. Drain the liquid into a 2-cup measuring cup and add enough water to make 2 cups. Bring liquid to a boil and add 2 Tablespoons cornstarch. Remove from heat and add the box of jello and 1/2 cup sugar. Stir until dissolved. Cool. Add fresh berries. Pour into pie shell and chill. Serve with whipped cream or ice cream.

**Can substitute raspberries and raspberry jello

Recipe Source: Grandma Helen Walker