Lush

For the Crust mix:

1 cube butter

1 1/4 cups flour

Press into 9X13 pan and bake at 350 for 15 min. You can also use cookie dough and cook according to directions or until cooked but still soft. Cool.

For the Filling:

1 pakage cream cheese, softened

1 cup powdered sugar

4 oz cool whip

Beat the cream cheese and sugar. Add in the cool whip. Pour onto cooled crust. Top with pudding.

For the Pudding:

2 small packages pudding, any flavor...chocolate is great!

3 cups milk

Wisk together and pour over filling. Refriderate until ready to serve.

Recipe Source: Mandi Weigman