1 package graham crackers, finely crushed (1 1/4 cups)
2 Tablespoons sugar
6 Tablespoons melted butter
Mix graham cracker crumbs with sugar in pie dish. Stir in melted butter. Mix well and press onto bottom and sides of pan. Then, either chill 1 hour before filling or bake at 375 for 7 min. and cool completely. Fill as desired.
Recipe Source: Pam Smith
No comments:
Post a Comment