Raspberry Cheesecake

1 cup flour

1 cube butter

1 cup chopped pecans

Combine in 9X13 dish. Bake at 350 for about 10 min. Press into bottom and cool.

2 (8oz) packages cream cheese, softened

3 1/2 cups powdered sugar

1 large tub cool whip

Beat cream cheese and suage together. Stir in cool whip. Pour onto crust.

1 box Raspberry Danish Dessert

1 3/4 cup water

1 package fresh or frozen raspberries, thawed

In saucepan combine the danish dessert and water. Bring to a boil. Cook 2 min and add raspberries. Pour on top of cheesecake while hot.

Recipe Source: Sheila Delonas